Why it works: Wasabi and avocado share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and 46 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 6Ingredients
Contains: wheat, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Wasabi + avocadotop 2% of all pairsAroma overlapstrongMentioned together46 recipes
Shared aroma: coumarin (sweet, hay).
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Lime + avocadotop 1% of all pairsAroma overlapstrongMentioned together1,117 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Chicory + watercresstop 2% of all pairsAroma overlapstrongMentioned together40 recipes
Shared aroma: coumarin (sweet, hay).
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Olive + avocadotop 3% of all pairsAroma overlapstrongMentioned together1,376 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Wasabi + watercresstop 4% of all pairsAroma overlapstrongMentioned together3 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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