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Avocado salad
Photo: Anna Pelzer

Avocado salad

12 ingredients Serves 2 openrecipes
Avocado salad

Try serving this superhealthy salad with crisp za'atar bread for a Middle Eastern feast

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Estimated Nutrition (whole recipe, rough)

557
Calories
9g
Protein
37g
Fat
61g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Peppermint not in our table 0
Sumac not in our table 0
Berry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Cos lettuce leaves, chopped
  • 6 cherry tomatoes , halved
  • 2 radishes , finely sliced
  • 2 spring onions , finely sliced
  • 50g cucumber , cut into small cubes
  • 25g flat-leaf parsley leaves, chopped
  • 25g mint leaves, coarsely chopped
  • 1 avocado , chopped into chunky pieces
  • ½ tbsp sumac (a crushed red, lemony berry; find it in Middle Eastern and Indian markets and online)
  • ½ garlic clove , crushed
  • 1 tbsp lemon juice
  • 2 tbsp olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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