Photo: Mockup Graphics
Aubergines & feta with chilli
8 ingredients
30 min + 30 min
Makes enough to fill 3 x 500ml jars
openrecipes
Delicious served with triangles of toasted pitta bread, houmous and fresh mint
Estimated Nutrition (whole recipe, rough)
246
Calories
7g
Protein
23g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large aubergines
- 500g box sea salt flakes (you won't need the whole box)
- 200ml red wine vinegar
- 500ml bottle light olive oil
- 3 tsp dried oregano
- 1 tsp chilli flakes
- 2 tsp black peppercorns
- 200g pack feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes