Albondigas in Chipotle Sauce

Ingredients

• Ingredients:
• 1 kg pounds ground beef or pork
• 2 eggs
• 1 cup plain bread crumbs
• 1 1/2 tablespoons chopped garlic
• 1 small onion, minced
• 1 1/2 tablespoons chopped cilantro leaves
• 1 tablespoon dried oregano
• 1/2 tablespoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground coriander
• Chipotle Tomato Sauce, recipe follows
• Chipotle Tomato Sauce:
• 1 L cans tomato sauce
• 1/2 cup canned chipotles in sauce, its smoked Mexican chilies (available in the International section of most supermarkets)
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried oregano
• 1-ounce unsweetened chocolate chopped into small bits
• Salt and black pepper

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 16 of 18 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Chocolate	1 oz (28g) semisweet	155
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Cayenne	1 tsp (1.8g)	6
Cinnamon	1 tsp ground (2.6g)	6
Oregano	1 tsp dried (1.8g)	5
Allspice	1 tsp ground (1.9g)	5
Garlic	1 clove (3g)	4
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Coriander	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.