Photo: Ian Dooley
After Eight Mint Ice Cream
5 ingredients
Serves 6
openrecipes
A delightfully indulgent easy to make ice cream
Estimated Nutrition (whole recipe, rough)
180
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mint | 2 tbsp fresh (3g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115gms (or 4oz) of After Eight Mints (Broken)
- 6 Eggs
- 115 gms (or 4oz) of Castor Sugar
- 426ml (or ÃÂÃÂÃÂþ pt) of double cream
- Extra mints for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes