Photo: Charisse Kenion
Zuccotto with orange & chocolate
8 ingredients
40 min
Serves 6
openrecipes
olive magazine reader Emily Crawford shares her pud for an Italian-inspired summer menu
Estimated Nutrition (whole recipe, rough)
682
Calories
17g
Protein
32g
Fat
74g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 sponge fingers biscuits (Savoiardi biscuits work well)
- 200ml vin santo, marsala or sherry
- 200ml extra-thick double cream
- 40g icing sugar
- 250g ricotta , beaten lightly
- 1 orange
- 100g good-quality dark chocolate or gianduja chocolate (hazelnut flavoured) , grated
- cocoa powder , to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes