Photo: Pille R. Priske
Kappa Maki
11 ingredients
Makes 8 pieces
openrecipes
In Japanese mythology, the Kappa is a water-dwelling creature that loves eating cucumber which happens to be the filling in this recipe for Kappa Maki. This is a really easy to do recipe for beginners.
Estimated Nutrition (whole recipe, rough)
285
Calories
6g
Protein
0g
Fat
63g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seaweed | not in our table | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sheets nori (dried seaweed)
- Half a cucumber, sliced horizontally
- Sushi rice :
- 1 1/2 tbsp japanese rice vinegar
- 1 tsp sugar
- 1 tbsp salt
- 1 cup Sushi rice
- Serve with:
- Pickled ginger
- Wasabi paste
- Soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes