Photo: Amirali Mirhashemian
Lamb And Pork Mini Burgers
10 ingredients
Makes 5 portions
openrecipes
Great for dinner or Sunday lunch, served with mash potatoes and tomato salad.
Estimated Nutrition (whole recipe, rough)
1207
Calories
72g
Protein
56g
Fat
99g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g lamb mince
- 500g pork mince
- 4 garlic cloves, crushed
- 3 tbsp bread crumbs (preferably freshly made from hard bread)
- 2 medium eggs
- 1/2 tsp ground cumin
- 1 tsp dried parsley
- freshly ground black pepper to taste
- salt to taste
- vegetable oil to fry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes