Photo: Joseph Gonzalez
Kopapa’s chorizo hash with rocket, fried egg, crispy shallots & sriracha chilli sauce
11 ingredients
Serves 4
openrecipes
A satisfying brunch dish of golden potatoes, chilli, Spanish sausage, crispy onions and a runny egg
Estimated Nutrition (whole recipe, rough)
759
Calories
39g
Protein
45g
Fat
50g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g potatoes , peeled and cut into large chunks
- 150g cooking chorizo sausage, skinned
- extra-virgin olive oil
- ½ tsp cumin seeds
- 2 spring onions , thinly sliced
- 25g butter
- 4 eggs
- 2 handfuls rocket
- Sriracha chilli sauce (or any good spicy sweet chilli sauce), to serve
- crispy shallots , to serve
- 1 small bunch coriander , leaves picked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes