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Kopapa’s Chorizo Hash with Rocket, Fried Egg, Crispy Shallots & Sriracha Chilli Sauce

A satisfying brunch dish of golden potatoes, chilli, Spanish sausage, crispy onions and a runny egg

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Why it works: Egg and sriracha match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 101 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

The recipe

Serves 4

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Egg + srirachatop 5% of all pairs
    Aroma overlapstrong
    Mentioned together101 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Potato + oniontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together9,019 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + olivetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together5,688 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Olive + cumintop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together4,309 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Cumin + oniontop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together5,498 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cumin

How well each one fits the dish's main ingredients (potato, olive, onion, butter, egg, sriracha, shallot):

  1. Garlicbetter flavor fit
  2. Parsleybetter flavor fit
  3. Thymebetter flavor fit
  4. Cuminthe original

Fit is the average pairing score against potato, olive, onion, butter, egg, sriracha, shallot. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).