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Kiwi Fruit Collins

Want to serve cocktails without spending all night stuck in the kitchen? Show off with this easy creation

By bbcgoodfood · From Open Recipes · 6 ingredients
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Kiwi Fruit Collins

Why it works: Syrup and vodka match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 135 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Kiwi Fruit Collins

Serves 10

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

91Calories
1 gProtein
0 gFat
23 gCarbs

Counts 2 of 6 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Kiwi1 medium (69g)42
Fruitnot in our table0
Syrupnot in our table0
Vodkanot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Syrup + vodkatop 1% of all pairs
    Smell alikestrong
    Cooked together135 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Syrup + sugartop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + vodkatop 14% of all pairs
    Smell alikemoderate
    Cooked together327 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs