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Kipper Pâté, Soft-boiled Egg & Toast

Smoked fish with hot horseradish is a winning combination in this brunch or dinner party starter by John Torode

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Kipper Pâté, Soft-boiled Egg & Toast

Why it works: Parsley and dill match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 669 recipes. Both carry p-mentha-1,3,8-triene, which smells camphor, herbal. The science ↓

Kipper Pâté, Soft-boiled Egg & Toast

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

349Calories
19 gProtein
27 gFat
9 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Cottage Cheese1/2 cup (113g) 2%98
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Lemonjuice of 1 lemon (48ml)12
Dill5 sprigs fresh (1g) / 1 tsp dried4
Vinegar1 tbsp (15ml) distilled3
Parsley1 tbsp chopped fresh (3.8g)1
Horseradishnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + dilltop 1% of all pairs
    Smell alikestrong
    Cooked together669 recipes

    Shared aroma: p-mentha-1,3,8-triene (camphor, herbal).

  2. Horseradish + dilltop 2% of all pairs
    Smell alikestrong
    Cooked together134 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Horseradish + parsleytop 6% of all pairs
    Smell alikestrong
    Cooked together562 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. White wine + buttertop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the horseradish

How well each one fits the dish's main ingredients (white wine, vinegar, cottage cheese, cream, butter, parsley, dill):

  1. Potatofits better
  2. Chivefits about as well
  3. Cucumberfits about as well
  4. Horseradishthe original

Fit is the average pairing score against white wine, vinegar, cottage cheese, cream, butter, parsley, dill. Candidates are from the same food group and used in at least 100 recipes.