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Lamb & Feta Burgers
Photo: Amirali Mirhashemian

Lamb & Feta Burgers

19 ingredients Serves 4 openrecipes
Lamb & Feta Burgers

If you're planning an Olympics screening party this summer, serve up these delicious Greek Lamb & Feta Burgers served with Oregano Wedges for your guests using McCain Wedges - they're perfect for sharing! Visit www.summerofsharing.co.uk for more great recipes ideas and the chance to win a free party pack and the ultimate party to share with family and friends.

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Estimated Nutrition (whole recipe, rough)

974
Calories
49g
Protein
33g
Fat
120g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Feta Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the oregano wedges:
  • 300g McCain Sea Salt & Cracked Black Pepper Wedges
  • 1/4 tsp dried oregano
  • For the burger:
  • 500g lean lamb mince
  • 1 garlic clove, peeled and finely chopped
  • 1/4 tsp ground paprika
  • 1 tsp ground allspice
  • 1/4 tsp cumin powder
  • 3-4 tbsp flat-leaf parsley, freshly chopped
  • Grated zest of 1 lemon
  • 100g Feta cheese, roughly crumbled
  • Salt and black pepper
  • For the topping:
  • 1/4 cucumber, peeled and sliced
  • 1 small red onion, peeled and finely chopped
  • 6 olives, sliced
  • To serve:
  • 4 crusty bread rolls, halved

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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