Photo: Emiliano Vittoriosi
Lamb & Bramley Apple Tagine
16 ingredients
Serves 4
openrecipes
A delicious fusion recipe balancing exotic Moroccan flavours with the classic British Bramley
Estimated Nutrition (whole recipe, rough)
1070
Calories
42g
Protein
38g
Fat
144g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Saffron | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Bramley apples (approx 450g), peeled and cored
- 500g minced lamb
- Finely grated zest of 1 lemon and juice of half
- 75g fresh white breadcrumbs
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- Pinch cayenne pepper
- Small bunch flat leaf parsley, chopped
- 2 tbsp olive oil
- 1 onion, peeled and chopped
- 25g fresh root ginger, peeled and grated or finely chopped
- Pinch saffron
- 350ml lamb stock
- 3 tbsp tomato puree
- 100g pitted black Kalamata olives
- small bunch coriander, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes