Photo: Toa Heftiba
New York Cheesecake
14 ingredients
Serves 12
openrecipes
This authentic creamy dessert will add a taste of New York to any dining table
Estimated Nutrition (whole recipe, rough)
1038
Calories
30g
Protein
40g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g butter melted, plus extra for tin
- 140g digestive biscuits , made into fine crumbs
- 1 tbsp sugar , granulated or golden caster
- 3 x 300g/11oz pack Philadelphia cheese , or other full-fat soft cheese
- 250g golden caster sugar
- 3 tbsp plain flour
- 1½ tsp vanilla extract
- finely grated zest of 1 lemon (about 2 tsp)
- 1½ tsp lemon juice
- 3 large eggs , plus 1 yolk
- 284ml carton soured cream
- 142ml carton soured cream
- 1 tbsp golden caster sugar
- 2 tsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes