Photo: Matheus Cenali
Apple Cranberry Bake Recipe
10 ingredients
8 servings
openrecipes
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
Estimated Nutrition (whole recipe, rough)
908
Calories
16g
Protein
26g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Apples, enough to fit your pan (I use about 5-6)
- Cranberries, 1 bag (12 oz.?)
- 3/4 cup walnuts or pecans, chopped (optional)
- 1/2 - 3/4 cup sugar, depending on how sweet you like your desserts
- 2 T. cornstarch or other thickener
- 1/2 teaspoon cinnamon
- pinch of salt
- 2-3 pats of butter or margarine
- chocolate chips, about 1/2 - 3/4 cup depending on surface area of your pan
- fat for greasing pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes