Photo: Emiliano Vittoriosi
Lamb shashliks with rosemary & garlic
11 ingredients
20 min
MAKES about 14 skewers
openrecipes
Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions
Estimated Nutrition (whole recipe, rough)
621
Calories
46g
Protein
36g
Fat
32g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small leg of lamb (1.5kg/3lb 5oz), boned and cut into large chunks
- 1 lemon , juiced and roughly chopped
- 3 tbsp olive oil
- 20 garlic cloves , finely chopped
- handful rosemary sprigs, leaves picked and chopped
- 3 green peppers , cubed
- 2 red onions , cut into wedges
- warmed flatbreads
- natural yogurt
- chilli sauce
- chopped tomato and cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes