Photo: Emiliano Vittoriosi
Lamb kofte flatbreads
10 ingredients
10 min
Serves 2
openrecipes
Spice up your supper in just 20 minutes with these spicy Greek kebabs
Estimated Nutrition (whole recipe, rough)
370
Calories
28g
Protein
22g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g lamb mince
- 1 red onion , ½ grated, ½ thinly sliced
- ½ tsp ground cumin
- pinch ground cloves
- ½ garlic clove , crushed
- ½ small bunch parsley , chopped
- a few leaves round lettuce
- houmous , to serve
- chilli sauce , to serve
- 4 flatbreads , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes