Photo: David Holifield
Layer cakes with strawberry buttercream
10 ingredients
Makes 6 cakes
openrecipes
Stylish and individual, these little cakes are just right for a girls' night in
Estimated Nutrition (whole recipe, rough)
809
Calories
22g
Protein
19g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 150g golden caster sugar
- 1 tsp vanilla extract
- 125g plain flour , sifted
- 3 tbsp unsalted butter , melted
- 2-3 tbsp raspberry or strawberry liqueur
- 125g unsalted butter , softened
- 500g icing sugar
- 4 strawberries , hulled and chopped
- strawberries and redcurrants, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes