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Lauren's Moist Muffins
Photo: Diliara Garifullina

Lauren's Moist Muffins

19 ingredients Makes 22 muffins openrecipes

Great for parties or just a general munch.

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Estimated Nutrition (whole recipe, rough)

1122
Calories
29g
Protein
48g
Fat
138g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cake not in our table 0
Water not in our table 0
Icing not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the cakes:
  • 290g caster sugar
  • 110-135g butter
  • 225-250g self raising flour
  • 25g cocoa powder
  • 1/2 tsp bicarbonate of soda
  • 1 large egg or 3-4tbsp egg whites
  • 90ml vegetable Oil
  • 1tbsp vinegar
  • 1 tbsp vanilla extract/essence
  • 1/2 tsp salt
  • 100ml milk
  • 25ml water
  • For the icing:
  • 300-400g butter, preferably unsalted
  • 600-800g icing sugar (ratio of 2:1 icing sugar:butter)
  • few drops of food colouring (2:1 red:blue)
  • 1tsp milk
  • Edible glitter decoration, shimmer spray, or any other toppings.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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