Photo: Lars Blankers
Lancashire mutton hotpot
7 ingredients
30 min
Serves 4
openrecipes
A traditional British dish - use hill or mountain lamb if you can't get mutton. Leave out the kidneys if you're not keen on offal
Estimated Nutrition (whole recipe, rough)
775
Calories
34g
Protein
47g
Fat
58g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Mutton | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g desiree or romano potatoes , 2/3 sliced quite thick, 1/3 sliced about the thickness of a £1 coin
- olive oil
- 2 large onions , roughly chopped
- 8-12 mutton or lamb chops depending on size, or 4 mutton or lamb chump chops, trimmed, or, best end of neck
- 2 lamb kidneys (optional)
- butter melted (optional)
- pickled red cabbage or steamed green veg to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes