Photo: Mariana Medvedeva
Lemon & Ricotta Pancakes
7 ingredients
Serves 12
openrecipes
Light & fluffy pancakes with a soft flavour
Estimated Nutrition (whole recipe, rough)
1041
Calories
34g
Protein
29g
Fat
161g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz ricotta cheese
- 5 tbsp golden caster sugar
- 3 Large eggs, separated
- Finely grated rind of 1 lemon
- 2 tbsp melted butter
- 55g/2oz plain flour
- Warmed cherry or blueberry conserve to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes