Photo: Emiliano Vittoriosi
Leg of lamb cooked with potatoes
15 ingredients
Serves 6
openrecipes
The perfect Sunday lunch - succulent lamb atop potato slices smothered in red wine gravy
Estimated Nutrition (whole recipe, rough)
1756
Calories
99g
Protein
77g
Fat
159g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½kg leg of lamb
- 6 slices Parma ham
- 4 garlic cloves
- lemon , zested
- 2 sprigs rosemary
- 25g butter , softened
- 2kg maris piper potatoes , peeled and cut into 1cm slices
- 500 ml vegetable stock
- 25g butter
- 1 tbsp olive oil
- 4 small red onions , peeled and sliced
- 1 tbsp plain flour
- 250ml red wine or port
- 600ml lamb beef stock
- 1 tbsp redcurrants jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes