Photo: Wesual Click
Leerdammer bread pudding
11 ingredients
Serves 4
openrecipes
This is a great, economical family supper. You can vary it by adding peas or for a meaty version try bacon, ham or sliced cooked sausages.
Estimated Nutrition (whole recipe, rough)
586
Calories
28g
Protein
36g
Fat
42g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g crusty white bread
- 15g butter
- 1 tbsp sunflower oil
- 1/2 medium onion, finely diced
- 1/2 leek finely sliced
- 100g frozen sweetcorn
- 100g small mushrooms, sliced
- 75g Leerdammer Mature cheese grated
- 4 eggs
- 400 ml milk
- Salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes