Photo: Priscilla Du Preez
Leftover Chicken & Potato Pie
18 ingredients
Serves 6
openrecipes
Use your left over roast chicken to create a fabulous bistro style pie. Serve with a crispy walnut salad and a cold glass of white wine.
Estimated Nutrition (whole recipe, rough)
734
Calories
49g
Protein
34g
Fat
55g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pie
- Leftover Roast Chicken, preferably the legs from a large chicken
- 150g Soft Goats Cheese
- 3 Large White Potatoes
- 50g Ground Almonds, optional but binds better with it.
- 1 Large White Onion
- Sprig of fresh Thyme, dried herbs is a suitable replacement.
- 4 rashers of Smoked Streaky Bacon
- 2 Cloves of Garlic
- Black Pepper
- Sea Salt
- Baking Paper
- For the Salad
- Large bag of Dark Salad leaves, like watercress or Rocket
- 50g Chopped Walnuts
- I teaspoon English Mustard
- 5 Tablespoons of Sherry or Wine Vinegar (red or white)
- 5 Tablespoons Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes