Why it works: Leek and lemon match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 162 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Leeks & Peas in Lemon Butter
Serves 6 - 8Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Leek + lemontop 8% of all pairsSmell alikestrongCooked together162 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Leek + buttertop 15% of all pairsSmell alikemoderateCooked together848 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Butter + lemontop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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