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Leeks & Peas in Lemon Butter

You get two veg for the price of one pan with this veggie side dish, and it's a good source of vitamin C

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Leeks & Peas in Lemon Butter

Why it works: Leek and lemon match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 162 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Leeks & Peas in Lemon Butter

Serves 6 - 8
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

158Calories
2 gProtein
12 gFat
14 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Leek + lemontop 8% of all pairs
    Smell alikestrong
    Cooked together162 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Leek + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together848 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs