Photo: Priscilla Du Preez
Leek, potato & ham flip-over pie
8 ingredients
30 min
Serves 4
openrecipes
This warming winter recipe is a great way to use up the Christmas leftovers, and so easy to make. Perfect for Boxing Day
Estimated Nutrition (whole recipe, rough)
600
Calories
41g
Protein
22g
Fat
60g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g leftover cooked potatoes (roasted or boiled - see step 1)
- 1 leek , finely sliced
- 2 heaped tbsp horseradish sauce
- 5 heaped tbsp crème fraîche
- 100g cooked ham , chopped into small pieces
- pinch of dried thyme
- 375g packet ready-rolled puff pastry
- 1 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes