Photo: David Holifield
Lemon & poppy seed shortcakes with peaches
14 ingredients
Makes 8
openrecipes
It takes a little effort to make these warm fruity shortcakes, but they're worth every minute
Estimated Nutrition (whole recipe, rough)
818
Calories
22g
Protein
24g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 325g plain flour , plus extra for rolling out
- 1 tbsp baking powder
- 4 tbsp caster sugar
- 125g unsalted butter , diced and chilled
- 1 tbsp poppy seeds
- 1 unwaxed lemon , zested
- 1 egg , beaten
- 125ml double cream , plus 2 tbsp
- 1 vanilla pod
- 2 tbsp icing sugar
- 300ml double cream
- 6 ripe peaches
- 2 tbsp caster sugar
- 2 tbsp lemons juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes