Photo: Deva Williamson
Lemon and raspberry cupcakes
21 ingredients
Makes 24 muffins
openrecipes
elegant and sophisticated
Estimated Nutrition (whole recipe, rough)
859
Calories
23g
Protein
29g
Fat
129g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Equipment:
- 2x12-hole muffin trays
- 24 large brown cupcakes bases
- piping bags
- large round piping nozzle
- For the frosting:
- 200g full-fat cream cheese
- 200g unsalted butter, softened
- 500g icing sugar, sifted
- Finely grated zest of 2 lemons
- For the sponge:
- 200g unsalted butter, softened
- 200g caster sugar
- pinch of salt
- finely grated zest of 2 lemons
- 4 medium eggs
- 200g self-raising flour
- punnet of raspberries, plus extra for decoration
- For the sugar syrup:
- 150ml freshly squeezed lemon juice
- 150g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes