Photo: David Holifield
Lemon and berry cakes
17 ingredients
Makes 4 cakes
openrecipes
Good looking desert which is a challenge to make look good but well worth the effort.
Estimated Nutrition (whole recipe, rough)
953
Calories
32g
Protein
17g
Fat
174g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the lemon-berry saucing cakes:
- 1/2 cup sugar
- 3 tbsp plain flour
- 1/2 tbsp finely-grated lemon zest
- Pinch salt
- 3 tbsp fresh lemon juice
- 2/3 cup milk
- 1 large egg, room temperature, separated
- 1 cup mixed fresh or frozen berries, such as raspberries, blueberries and blackberries
- For the bumbleberry sauce:
- 3 cups mixed fresh or frozen berries, such as raspberries, blueberries and blackberries
- 3/4 cup sugar
- 1 tbsp lemon juice
- For the meringue:
- 2 large egg whites, room temperature
- 1/2 tsp lemon juice
- 1/3 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes