Photo: David Holifield
Lemon Layer Cake
16 ingredients
Serves 8
openrecipes
A tangy, smooth exotic cake which tickles your taste buds. (In the photo you should have white icing but feel free to experiment!)
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cakes:
- 1 Lemon
- 225g self-raising flour
- 1 tsp baking powder
- 4 medium eggs
- 225g soft margarine
- 225g caster sugar
- For the lemon curd filling:
- 2 medium eggs
- 75g caster sugar
- 1 lemon
- 50g unsalted butter
- For the lemon icing:
- 1 lemon
- 125g icing sugar
- Also you will need three 20cm round, shallow cake tins.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes