Photo: Ernest Porzi
Lemon risotto with griddled prawns
8 ingredients
Serves 2
openrecipes
Prawns add bite and a little luxury to this creamy risotto dish, serve by the ladleful to friends this weekend
Estimated Nutrition (whole recipe, rough)
707
Calories
62g
Protein
24g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove , finely chopped
- 2 spring onions , finely chopped
- olive oil
- 200g risotto rice
- chicken stock fresh, cubes or concentrate, made up to 1.2 litres, at a simmer
- 1 lemon , zested and juiced
- 3 tbsp soured cream
- 10 large, raw prawns , shelled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes