Photo: Ernest Porzi
Lemon panna cotta with blackberries & honey madeleines
14 ingredients
45 min + 25 min
Serves 6
openrecipes
Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort
Estimated Nutrition (whole recipe, rough)
1040
Calories
31g
Protein
33g
Fat
160g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 leaves of gelatine (see tip at bottom of page)
- 600ml double cream
- 150ml milk
- 200g caster sugar
- zest and juice 2 lemons
- zest 1 lime
- 3 medium eggs
- 80g caster sugar
- 1 tbsp honey
- 80g plain flour for dusting
- 40g ground almonds
- 75g unsalted butter , melted, plus extra for the tin
- 200g blackberries (about 40 in total)
- 3 tbsp crème de mûre liqueur or cassis (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes