Photo: Ernest Porzi
Lemon jellies with lemon shortbreads
9 ingredients
Serves 6
openrecipes
A fresh idea for Christmas, a delicious citrus tangy jelly and buttery biscuits
Estimated Nutrition (whole recipe, rough)
824
Calories
18g
Protein
13g
Fat
156g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sheets gelatine
- 180g golden caster sugar
- 1 lemon , juiced and zested plus the juice from the lemons for the shortbread
- 100g butter , softened
- 50g golden caster sugar
- 2 lemons , zested
- 125g plain flour
- 50g rice flour
- ½ tsp baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes