Photo: Ernest Porzi
Lemony pesto potatoes
6 ingredients
5 min + 15 min
Serves 4
openrecipes
Make your potatoes more exciting with this spinach and pesto mix
Estimated Nutrition (whole recipe, rough)
343
Calories
7g
Protein
14g
Fat
52g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g waxy potatoes , halved if large
- 1 small red onion , halved and sliced
- 200g bag spinach leaves
- 3 tbsp olive oil
- 2 tbsp pesto
- juice 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes