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Eggs Zaxton Recipe

Savoury Eggs and Seafood combine on the half-shell to form a delicious culinary delight.

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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Eggs Zaxton Recipe

2 Servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

873Calories
63 gProtein
47 gFat
48 gCarbs
What these numbers assume: 12 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Scallop100g cooked111
Butter1 tbsp (14g)102
Shrimp100g cooked99
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Wine2 tbsp cooking wine (30ml)25
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Butter + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. White wine + cheesetop 12% of all pairs
    Smell alikemoderate
    Cooked together345 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (scallop, butter, cream, white wine, pepper, cheese, egg):

  1. Potatothe original
  2. Capsicumfits about as well
  3. Onionfits about as well
  4. Asparagusfits about as well

Fit is the average pairing score against scallop, butter, cream, white wine, pepper, cheese, egg. Candidates are from the same food group and used in at least 100 recipes.