Photo: Ernest Porzi
Lemon thyme panna cotta with raspberry granité
9 ingredients
5 min
Serves 6
openrecipes
Change this recipe according to the season and you'll always have a make-ahead dinner party dessert with wow-factor
Estimated Nutrition (whole recipe, rough)
480
Calories
12g
Protein
23g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 leaves gelatine (or 2 tsp powdered)
- 600ml double cream
- 150ml whole milk
- 1 bunch lemon thyme (some supermarkets stock this)
- 100g golden caster sugar
- 4 punnets raspberries
- 4 tbsp framboise or Chambord
- 3 tbsp icing sugar
- white chocolate , for grating over (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes