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Lemon Sole with Miso Lemon Butter & Spring Greens

A super fast seasonal dish, ready in just 15 minutes

By bbcgoodfood · From Open Recipes · 5 ingredients
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Why it works: Miso and lemon work together. They rank in the top 15% of all ingredient pairs, and 45 recipes mention both. Both carry acetic acid, which smells sour, vinegar. The science ↓

The recipe

Serves 2

Ingredients

Contains: milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Miso + lemontop 15% of all pairs
    Aroma overlaplow
    Mentioned together45 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Butter + lemontop 8% of all pairs
    Aroma overlapstrong
    Mentioned together41,197 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Lemon sole + buttertop 9% of all pairs
    Aroma overlaplow
    Mentioned together29 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Miso + buttertop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together44 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Lemon sole + lemontop 11% of all pairs
    Aroma overlaplow
    Mentioned together27 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs