Photo: Alexander Maasch
Nettle & blue cheese rarebit
6 ingredients
5 min + 15 min
Serves 4
openrecipes
No nettles? This simple rustic dish can also be made using spinach
Estimated Nutrition (whole recipe, rough)
770
Calories
23g
Protein
24g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 200g nettle leaves
- 200ml tub crème fraîche
- 1 tsp wholegrain mustard
- 140g British blue cheese , such as Blue Vinney
- 4 slices sourdough bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes