Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g soft margarine
- 100g caster sugar
- 2 eggs beaten
- 115g self raising flour
- 1/4 tsp salt
- 1/2 tsp mixed spice
- 1 tbsp camp coffee essence
- 2tbsp milk
- 2tsp black treacle
- 50g chopped walnuts
- For the topping
- 50g butter
- 1 dessertspoon coffee essence
- 200g icing sugar
- Walnut halves to decorate
- Makes 1 layer cake. To make 2 layers double quantities.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes