Photo: Mike Kenneally
Linguine with ciabatta, garlic & parsley crumbs
6 ingredients
15 min + 15 min
Serves 2
openrecipes
Try this simple, yet flavoursome storecupboard pasta idea for a midweek supper
Estimated Nutrition (whole recipe, rough)
131
Calories
0g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g linguine
- olive oil
- 1 garlic clove , thinly sliced
- 1 red chilli , finely chopped
- ¼ of a loaf ciabatta , crusts cut off, pulled into chunky crumbs
- ½ small bunch flat-leaf parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes