Photo: Sara Cervera
Limoncello & raspberry semi-freddo
9 ingredients
Serves 8
openrecipes
Limoncello lends a lively kick to both the semi-freddo and the sauce - a perfect chance to use up that bottle you brought back from holiday
Estimated Nutrition (whole recipe, rough)
164
Calories
2g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g fresh or frozen (thawed) raspberries
- 85g golden caster sugar
- 284ml carton double cream
- 4 tbsp limoncello
- 2 x 200ml cartons crème fraîche
- 225g fresh or frozen (thawed) raspberries
- 2 tbsp golden caster sugar
- 2 tbsp limoncello
- extra raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes