Photo: Deva Williamson
Little rose & almond cupcakes
12 ingredients
22 min
Makes 12
openrecipes
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Estimated Nutrition (whole recipe, rough)
791
Calories
37g
Protein
19g
Fat
114g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Icing | not in our table | 0 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g self-raising flour
- 100g ground almonds
- ½ tsp baking powder
- 175g caster sugar
- ½ tsp almond extract
- 3 large eggs
- 100g natural yogurt
- 175g melted butter
- 100g icing sugar , plus extra for dusting and sticking syrup
- 350g ready-roll icing
- 175g marzipan
- green, yellow and pink food colourings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes