Photo: David Holifield
Little fig & almond cakes
9 ingredients
20 min + 40 min
MAKES 10
openrecipes
A super-quick cupcake recipe for an 'anytime' sponge - they go as well with a cup of morning coffee as they do with a scoop of ice cream for dessert
Estimated Nutrition (whole recipe, rough)
728
Calories
20g
Protein
19g
Fat
118g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g self-raising flour
- 175g butter , softened
- 175g golden caster sugar
- 175g ground almonds
- 1 tbsp rosewater
- 3 large eggs
- 5 ripe figs
- handful flaked almonds
- icing sugar , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes