Skip to main content

Ultimate Cajun Bacon Cheeseburger Recipe

Recently I came accross Bacon Freaks Bourbon Street Cajun Bacon. It was dry rubbed in all sorts of cajun spices, we weren’t quite sure what to make of the bacon...

By chow · From Open Recipes · 5 ingredients
Jump to recipe ↓

Why it works: Cheddar cheese and pepper are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 3,016 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Ultimate Cajun Bacon Cheeseburger Recipe

1 serving

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

162Calories
10 gProtein
13 gFat
2 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Cheddar Cheese1 oz (28g)113
Bacon1 slice cooked (8g)43
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheddar cheese + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together3,016 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs