Photo: Joanna Kosinska
Little blueberry cream tarts
8 ingredients
Makes about 20
openrecipes
You can either serve these dainty tarts for tea or turn them into a full-blown dessert
Estimated Nutrition (whole recipe, rough)
516
Calories
11g
Protein
33g
Fat
50g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , softened
- 100g golden caster sugar
- 100g blanched hazelnuts , ground finely in a food processor
- 250g tub mascarpone
- 2-3 tbsp milk
- 3 tbsp lemon curd (Duchy Orignals organic traditional is especially good)
- 25g golden caster sugar
- 2 x 125g punnets blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes