Photo: David Holifield
Little Black Forest cakes
9 ingredients
12 min
Serves 6
openrecipes
These cute cakes make a perfect finish for a special dinner and you can bake the sponge up to two days ahead
Estimated Nutrition (whole recipe, rough)
977
Calories
23g
Protein
32g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter , melted and cooled, plus extra butter for greasing
- 5 eggs
- 140g caster sugar
- 25g cocoa powder
- 100g self-raising flour
- 250g cherries
- 284ml pot double cream
- 4 tbsp kirsch
- 25g dark chocolate , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes