Photo: Toa Heftiba
lemon cheesecake
7 ingredients
Serves 10
openrecipes
a tangy sweet lemony gingernut cheesecake.
Estimated Nutrition (whole recipe, rough)
327
Calories
8g
Protein
26g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ingredients:
- 2 and a half lemons juice,
- 1 pot of cream fraiche,
- 2 pots of soft cheese,
- icing sugar,
- 2 packets of gingernuts,
- half a packet of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes