Photo: Andrew Ridley
Roasted Pumpkin with Mascarpone & Mushroom Recipe
9 ingredients
8-10 servings
openrecipes
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
Estimated Nutrition (whole recipe, rough)
510
Calories
22g
Protein
42g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large onions, chopped
- 2 whole black diamond truffles OR 2 canned black truffles OR 3 oz black truffle paste OR simply use truffle salt (and increase the wild mushrooms to 15 ounces)
- Sea salt
- 1 tsp freshly ground pepper
- 1 lbs mascarpone cheese
- 12 oz Emmenthal cheese, grated
- 4 oz fresh Parmesan cheese, grated
- 2 large onions, chopped
- 3 tbs + 4 tbs of unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes