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Lollipop cake
Photo: David Holifield

Lollipop cake

11 ingredients Cuts into 12-16 slices openrecipes
Lollipop cake

Fab, fun easy-to-make birthday cake - decorate with your little ones' favourite treats

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Estimated Nutrition (whole recipe, rough)

758
Calories
21g
Protein
18g
Fat
127g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 280g butter , very well softened
  • 280g golden caster sugar
  • 6 medium eggs
  • 200g self-raising flour
  • 50g custard powder or cornflour
  • finely grated zest of 2 lemons or oranges
  • about 6 tbsp thick lemon curd , plus extra for brushing
  • ½ x 450g pack ready-to-use icing
  • lollipops
  • candles
  • jelly sweets or Smarties

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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